This introductory chapter explores the fundamental concepts of chemistry, laying the groundwork for students' understanding of chemical formulas. Topics covered include atoms, molecules, the periodic table, chemical bonding, states of matter, and the mole concept.

This chapter delves into the world of chemical formulas, introducing students to their composition, interpretation, and application in balancing chemical equations. Topics covered include the structure and components of chemical formulas, rules and conventions for writing and interpreting formulas, and balancing chemical equations.

This chapter explores the quantitative relationships between the reactants and products in chemical reactions, focusing on stoichiometry, calculating amounts of reactants and products, limiting reactants, and percent yield.

This chapter introduces students to the world of acids, bases, and pH, and their associated formulas, including the Arrhenius and Brønsted-Lowry definitions of acids and bases, the pH scale, and calculating pH, pOH, and ion concentrations.

This chapter delves into the thermochemical aspects of chemistry, introducing students to the formulas and calculations related to energy changes in chemical reactions, including the first law of thermodynamics, enthalpy, Gibbs free energy, and entropy.

This chapter introduces students to the principles of electrochemistry and the formulas associated with redox reactions, including the concepts of oxidation and reduction, balancing redox equations using half-reactions, and calculating cell potentials and Gibbs free energy changes.

This final chapter delves into the intricate world of organic chemistry, exploring the formulas and concepts related to this specialized field, including naming and representing organic compounds, functional groups, reaction mechanisms, and spectroscopic techniques.